Traditional Russian bread with molasses, fresh coriander seeds, and caraway. It’s rye sourdough with no artificial additives. The secret of its unique aroma, flavour, and texture is dark rye malt powder – essential ingredient that serves as a source of antioxidants, vitamins, and minerals, and is made with whole grains. Borodinsky is considered the King of Russian rye breads and one of the most popular ones in post-Soviet states today. Indeed, delicious! Rye bread is an excellent source of soluble fibre which helps to lower cholesterol levels. Although fibre content varies with the type of rye bread, some rye breads have as much as 9 grams per slice. Rye bread is also a good source of magnesium which helps to control blood pressure and optimize the health of the heart.