The oil for many uses
Organic walnut oil is a perennial hit in the kitchen! Its nutty flavor can be combined with a wide range of dishes from salad to fried meat or vegetables. There are hardly any ingredients that are not pepped up by the addition of walnut oil.

Organic, cold-pressed walnut oil is a healthy addition to the menu into the bargain. It contains magnesium and omega-3 fatty acids which are beneficial to the body for many reasons. Just a couple of spoonfuls are enough to cover the daily requirements of essential fatty acids.

Already long since in use in gourmet cuisine, organic walnut oil is now making itself known in private kitchens. Its nutty flavor slightly reminiscent of butter makes walnut oil extremely variable in its applications for almost any type of dish. Dribbled over steamed vegetables it tastes just as heavenly as on salads in pasta dish