The queen of nuts from Australia

The macadamia nut which originated in Australia counts as one of the most precious nuts in the world. The nut retains its intensive flavor in the oil of the same name which is just as popular in gourmet cuisine as in that of other insiders. Golden-yellow and aromatically nutty just a few drops of this oil transform a meal into a culinary highlight.

P?d?r naturally produces this oil fresh and daily in an elaborate pressing process without any additives. In this way the intensive flavor and all of the healthy substances remain in the oil.

The high percentage of unsaturated fatty acids makes macadamia oil a healthy aid in the kitchen. Especially healthy effects are gained by the ratio between many omega-3 and few omega-6 fatty acids. That is because there are too many omega-6 fatty acids in modern nutrition and the omega-3 in macadamia nut oil can help to balance out your diet.

Omega-3 fatty acids accelerate the healing of inflammation in the body.