Argan oil counts as one of the most exquisite oils in the world. “Moroccan Gold” is pressed from the kernels of the argan tree that only grows in the southwest of Morocco. To enable the trees to be preserved for as long as possible UNESCO designated this region as a biosphere reserve. Argan oil has already begun to conquer world markets; it is as popular for cooking as it is for cosmetics.
Mildly nutty with slight herby notes and a hint of fruit ? that is what the cold-pressed argan oil from P?d?r tastes and smells like. The value of this native oil lies not only in its flavor but also in its effectiveness. It is full of vitamins and unsaturated fatty acids and is therefore beneficial above all to your body as a whole.
The nutty aroma of argan oil is a flavor magnet that can be used for many purposes in the kitchen. It does not matter what you serve the oil with, it will charm the palates of you and your guests. Only a few drops of this exquisite oil are enough to lend savory and sweet dishes a very special touch. Drip argan oil over raw or cooked vegetables, noodle dishes or cheese. Argan oil also harmonizes very well with grilled meat or fish.

Used externally on the skin, argan oil has a strong moisturizing effect. Sensitive or spotty skin would love to have a massage with native argan oil from P?d?r.