Salmon in Tins Sydney The Perfect Choice for Convenience and Flavor

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Introduction

Salmon in tins is a popular choice for seafood lovers in Sydney. The convenience and flavor of canned salmon make it an ideal option for those who can’t live without burgers and seafood. Whether you’re craving a classic burger patty or the rich flavors of salmon, salmon patties are the perfect match made in heaven. These pink, crisp on the outside, tender on the inside fishcakes are to die for!

Once you’ve decided to make salmon patties for dinner, the next step is to figure out what to serve with them. The key to picking a great side dish is to choose flavor, texture, and color combinations that complement one another. But don’t worry, we’ve got you covered! In this article, we’ll share 10 tasty sides that will transform your salmon patties into an unforgettable meal.

1. Fresh Salad

Salmon is packed with omega-3 fatty acids, making it a healthy choice for your body. If you want to continue this healthy streak, you can serve salmon patties with a simple fresh salad. When picking vegetables for your salad, opt for crunchy textures and vibrant colors. Broccoli, tomatoes, asparagus, squash, or bell peppers are all delicious options that will provide a delicious contrast to the tenderness and savory flavor of the patties. Alternatively, you could choose string beans or spinach for their vibrant green hues, which add a beautiful contrast to the pink salmon and provide extra nutrients.

2. Classic Coleslaw

Another healthy(ish) side dish that pairs well with salmon patties is classic coleslaw. Its refreshing and colorful nature makes it the perfect accompaniment to various fish dishes. Coleslaw is tasty and rich, yet subtle enough not to overpower the real star of the meal. Plus, it’s super easy to make! Simply combine chopped carrots and cabbage with mayo, apple cider vinegar, and lemon juice. Season with salt and pepper, and it’s ready to go. For a nice tropical flair, you can even add some pineapple chunks for a sweet and tangy surprise.

3. Roasted Brussels Sprouts

Roasted brussels sprouts may not be the most popular side dish, but they pair surprisingly well with salmon patties. When cooked the right way, brussels sprouts taste amazing! They become savory, nutty, crisp, and tender – all great qualities in a side dish for salmon patties. Forget about the bitter, sulfuric taste that you may have experienced in the past. To get the best flavor and texture, coat the brussels sprouts in plenty of olive oil (as it helps caramelize them) and be sure not to overcook them. Roast them in the oven for 20 to 30 minutes at 400 degrees Fahrenheit, and you’ll have bite-sized pieces of heaven.

4. Sweet Potato Fries

When making a relatively mild-flavored dish like salmon patties, it’s important to pair it with bright flavors. Sweet potato fries are the perfect choice in this regard. Just imagine a mouthwatering salmon burger with a side of crisp and tender sweet potato fries. They’re sweet, salty, and oh so delicious. You can dip them in mayo, maple mustard, garlic aioli, or a sriracha dipping sauce for a truly irresistible treat. The best part is that you don’t have to fry the sweet potato fries to get phenomenal taste. You can bake them to make a healthier side. Flavor them with salt, pepper, and even some rosemary and garlic powder for extra crunch and taste.

5. Dinner Rolls

What are salmon patties without the perfect soft and tender bread to encase them? While it’s more common to use the traditional burger bun, why not go for some dinner rolls instead? Pillowy, buttery buns are so delicious and are actually not too hard to make. So instead of getting them from the bakery, go ahead and bake them yourself. The homemade touch will add an extra layer of flavor and satisfaction to your meal.

6. Asparagus and Tomato Dish

A great alternative to a fresh salad is a simple asparagus and tomato dish. Combining narrow stalks of crispy asparagus with tender and juicy tomatoes creates a picture-perfect side dish. Not only do these two elements have beautiful contrasting colors, but they also taste great together. The more brittle asparagus offers a delightful contrast to the softness of the salmon patty. Plus, both asparagus and tomatoes have a myriad of health benefits, making them not just tasty but also healthy additions to your meal.

7. Fried Okra

You might be surprised, but fried okra goes surprisingly well with salmon patties. The crispy, fried edges of the okra make a great contrast to the softness of the fishcakes. It’s also very easy to prepare and cook fried okra. Simply dunk it in batter and fry until golden brown. The result is a simple yet effective side dish that adds a unique touch to your meal.

8. Tomato and Cucumber Salad

Here’s another salad that’s both delicious and easy to make. You only need two main ingredients, and they’re both very accessible all year round. Tomatoes and cucumbers both have the perfect fresh juiciness that pairs nicely with salmon patties. The combination of green and red colors is stunning and adds a vibrant touch to your plate. Add the pink hue of the salmon patties, and you’ve got yourself an exceptional and visually appealing meal.

9. Parmesan Green Beans

Once again, crunchy and vibrant sides work well with salmon patties, and green beans are no exception. These beans are good on their own, but when flavored with fresh Parmesan cheese, they take on a nice nutty and savory taste. It’s a simple yet delicious way to elevate your meal and add an extra layer of flavor to your plate.

10. Roasted Carrots

When it comes to side dishes, roasted vegetables are always a great option. While there are many vegetables that can be roasted, carrots are our favorite for salmon patties. These sweet and perfectly caramelized veggies may seem modest, but they’re bursting with wonderful flavors, especially when roasted. They have the perfect snap that balances out the tenderness of the patties. Plus, the sweet and smoky flavor pairs perfectly with salmon.

Conclusion

Salmon in tins is a versatile and delicious option for seafood lovers in Sydney. When paired with the right sides, such as fresh salad, coleslaw, roasted Brussels sprouts, sweet potato fries, dinner rolls, asparagus and tomato dish, fried okra, tomato and cucumber salad, Parmesan green beans, and roasted carrots, salmon patties become an unforgettable meal. The combination of flavors, textures, and colors will complement the rich flavors of the patties and elevate your dining experience. So go ahead and try these tasty sides with your salmon patties for a meal that is both satisfying and delicious.