Table of Contents
- Introduction
- A Sip of Poland: Szarlotka
- Zakaski: Small Bites for Vodka Pairing
- Light and Fresh Delights: Summer Polish Cuisine
- Vegan and Vegetarian Options: Embracing Traditional Polish Flavors
- The Eat Pierogi Make Love Vibe: Placki Frytki
- Indulge in Polish Flavors: Kaszanka and Ogorki Martini
- A Sweet Ending: Pigwa
- Conclusion
Introduction
Polish cuisine has found a new home in Brunswick East with the opening of Eat Pierogi Make Love, a bricks-and-mortar restaurant that pays homage to Poland. Dominika Sikorska and Guy Daley, the masterminds behind the successful food truck Pierogi Pierogi, have now brought their love for Polish food to a permanent location. In this article, we will explore the enticing menu at Eat Pierogi Make Love and discover the culinary delights that await visitors.
A Sip of Poland: Szarlotka
If you’re looking for a unique and refreshing drink, look no further than Szarlotka, Polish for apple pie. This delightful concoction is made from freshly juiced Victorian-grown Granny Smith apples, balanced with a secret cinnamon sugar syrup and a dash of Zubrowka bison-grass vodka. The combination of fresh and grassy flavors, with a hint of sweetness from the apple, makes Szarlotka a must-try drink at Eat Pierogi Make Love. Na zdrowie!
Zakaski: Small Bites for Vodka Pairing
Polish food is perfect for those looking for a quick snack and a drink. At Eat Pierogi Make Love, you’ll find a dedicated section on the menu called “zakaski,” which offers small bites of food specifically designed to pair with vodka. Among the top choices in this section is the pickled herrings. This classic Polish dish consists of marinated herring served on spelt bread, accompanied by vinegar, fresh onion, redcurrant, and peppercorns. Pair it with a shot of frozen cold Chopin Rye vodka for a truly authentic experience.
Light and Fresh Delights: Summer Polish Cuisine
If you prefer lighter and fresher options, Polish cuisine has plenty to offer. At Eat Pierogi Make Love, you can try the mizeria cucumber salad with karkowka pork skewers in blueberry sauce. This mouthwatering combination of sweet and sour, crisp and tender, is a summertime favorite in Poland and perfect for a barbecue feast.
Vegan and Vegetarian Options: Embracing Traditional Polish Flavors
Even if you don’t eat meat, Polish cuisine has a wealth of vegan and vegetarian options to satisfy your taste buds. At Eat Pierogi Make Love, you can indulge in the traditional kapusta pierogi, Polish dumplings filled with mushroom and sauerkraut. Another delectable choice is the gzik smashed potato with seasonal fresh farm cheese, chives, and radish. For a unique twist, try the lazy dumplings, leniwe, made with a delicious sour cheese called twarog. These fluffy little pillows of happiness are a vegan-friendly alternative to traditional dumplings.
The Eat Pierogi Make Love Vibe: Placki Frytki
To truly capture the essence of Eat Pierogi Make Love, you must try their signature dish, placki frytki. Chef Ola has reimagined the traditional Polish potato pancake as a modern bar snack. These super-crisp fried grated potato and sauerkraut bites are served with a side of caramelized-onion sour cream and drizzled with green dill oil dipping sauce. This dish perfectly represents the restaurant’s ethos of presenting traditional recipes and ingredients in a modern and approachable way.
Indulge in Polish Flavors: Kaszanka and Ogorki Martini
For those looking to go big and bold, Eat Pierogi Make Love offers two dishes that are sure to satisfy your cravings. The first is kaszanka, Polish-style black pudding, baked on a bed of stewed apples and horseradish. This hearty and flavorful dish is a must-try for adventurous eaters. And if you’re in the mood for a unique martini, the Ogorki Martini is the way to go. Made with delicious potato vodka and spiked with the juice of fermented Polish cucumbers, this martini packs a punch and is perfect for a night of indulgence.
A Sweet Ending: Pigwa
To conclude your meal at Eat Pierogi Make Love, indulge in Pigwa, the most delicious of the Polish nalewki, or flavored vodkas. Made from quince, a fruit often used for jam-making, Pigwa offers a unique and tantalizing flavor profile. Poland is the only country that has ventured into making vodka from quince, and it serves as the perfect way to end your dining experience at Eat Pierogi Make Love.
Conclusion
At Eat Pierogi Make Love, you can embark on a culinary journey through the flavors of Poland. From refreshing drinks like Szarlotka to traditional Polish dishes like kapusta pierogi and kaszanka, there is something for everyone to enjoy. Whether you’re a meat lover or a vegan, the menu offers a wide range of options to cater to every palate. So, make your way to Brunswick East and experience the love letter to Poland that is Eat Pierogi Make Love. Polish dumplings Melbourne await you!