The Jewish Deli An Illustrated Guide to the Chosen Food

Introduction

Featuring stunning illustrations of everything from knishes to latkes, “The Jewish Deli: An Illustrated Guide to the Chosen Food” is a mouthwatering read for food lovers. This beautiful book, by illustrator Ben Nadler, captures the vibrant and delicious world of Jewish delis in vivid detail. From colorful dried fruits to hulking sandwiches, Nadler’s illustrations bring the sights and flavors of a Jewish deli to life. In this article, we’ll explore the highlights of the book and delve into the history and culture behind these beloved culinary institutions.

Exploring Jewish History

“The Jewish Deli” begins with a lesson in Jewish history, providing readers with a deeper understanding of the cultural context surrounding these iconic establishments. Nadler expertly condenses centuries of history into engaging comic strips, making it accessible and enjoyable for readers of all backgrounds. By tracing the immigration of nearly 3 million Jews to the United States and Canada in the late 1800s, Nadler sets the stage for the rich culinary traditions that would develop in these new lands.

The Delights of Jewish Delis

Once the historical foundation is laid, Nadler dives into the heart of the book: the food. Through his stunning illustrations, he explores a wide variety of Jewish delicacies, from hot dogs and sausages to lox and challah. Each page is filled with mouthwatering drawings that capture the essence of these beloved dishes. Whether it’s the flaky crust of a knish or the golden crispness of a latke, Nadler’s illustrations bring these foods to life in a way that is both visually stunning and deeply appetizing.

Uncovering the Secrets of Kosher Cuisine

In addition to showcasing the delicious foods found in Jewish delis, “The Jewish Deli” also delves into the intricacies of kosher cuisine. Nadler explains the rules and regulations that govern kosher food preparation, shedding light on the significance of these practices in Jewish culture. He also explores the differences between a delicatessen and an appetizing store, providing readers with a comprehensive understanding of the various components that make up a Jewish deli.

Spotlight on New York City

No exploration of Jewish delis would be complete without a nod to the vibrant deli scene in New York City. Nadler pays homage to iconic establishments like Katz’s Delicatessen, Russ & Daughters, Yonah Schimmel Knish Bakery, and 2nd Ave Deli. Through his illustrations, he captures the essence of these beloved delis, from the neon signs to the bustling storefronts. Nadler even delves into the legendary pastrami sandwich at Katz’s, describing it as an “already ideal sandwich” that needs no additional condiments.

Delis Across the U.S.

While New York City may be synonymous with Jewish delis, “The Jewish Deli” also highlights the rich deli culture found in cities across the United States. From Chicago to Houston to Los Angeles, Nadler’s illustrations take readers on a culinary journey, showcasing the unique flavors and traditions found in delis throughout the country. He even delves into the fierce bagel debate between Montreal and New York City, adding a touch of friendly competition to the book.

A Personal Connection

For Nadler, the creation of “The Jewish Deli” was a deeply personal journey. Growing up in a Jewish family in Wisconsin, he had limited access to authentic Jewish delis. Trips to New York City became special occasions when he could indulge in the flavors and atmosphere of these culinary institutions. Now living in New York City, Nadler had the opportunity to immerse himself in the local deli scene, visiting establishments for research and inspiration. His passion for Jewish delis shines through in his illustrations, capturing the essence of these beloved institutions.

The Intersection of Food and Culture

Beyond the mouthwatering illustrations, “The Jewish Deli” also explores the deeper connection between food and culture. Nadler raises thought-provoking questions about why food holds such importance in our memories, families, and history. He reflects on the role that physical institutions, like Jewish delis, play in preserving cultural traditions. Through his illustrations and storytelling, Nadler aims to keep these traditions alive and celebrate the rich history and culture of Jewish cuisine.

Conclusion

“The Jewish Deli: An Illustrated Guide to the Chosen Food” is a captivating exploration of the vibrant world of Jewish delis. Ben Nadler’s stunning illustrations bring the sights and flavors of these beloved establishments to life, capturing the essence of Jewish cuisine in all its mouthwatering glory. From knishes to latkes, each page of this book is a visual feast that will leave readers hungry for more. Whether you’re a fan of Jewish delis or simply appreciate beautiful illustrations, “The Jewish Deli” is a must-read. Pre-order your copy today and prepare to embark on a culinary journey through the heart and soul of Jewish cuisine.