A Delicious and Easy Recipe for Herring Fillets in Sydney

Introduction

If you’re looking for a simple and tasty recipe featuring herring fillets in Sydney, then look no further. This Norwegian-inspired dish is a favorite among locals and is easy to prepare on a weeknight. Whether you’re a seafood lover or simply want to try something new, this recipe is sure to satisfy your taste buds.

The Norwegian Favorite: Herring Fillets in Sydney

Fish soup is a beloved Norwegian favorite, and there are countless variations of this dish. Some recipes can be quite complex with a long list of ingredients, but this particular fish soup recipe is simple and perfect for a random Tuesday night. As a resident of Bergen, Norway, fish soup is a weekly staple for me and I’m excited to share this delicious recipe with you.

The Holy Grail Cookbook and a Creamy Twist

For an authentic Norwegian fish soup, I turned to Norway’s holy grail cookbook, “Den Rutetete Kokeboken.” This recipe is based on her “simple Scandinavian fish soup with vegetables” recipe, with a few tweaks to make it creamier. The result is a soup that is both easy to make and incredibly tasty.

A Travel-Friendly Meal

As someone who frequently embarks on road trips around Norway for work, I can confidently say that this fish soup is one of my favorite meals to prepare while traveling, especially if I have access to a kitchen. It’s a breeze to put together and requires only a handful of ingredients. Whether it’s winter or summer, this cozy dish is perfect for any time of year, and the best part is that you can load it up with an assortment of vegetables.

Customizing the Soup to Your Liking

If you prefer a thicker soup, simply add a bit more flour or use cornstarch instead. Mix it in with the milk, replacing the butter, and pour it into the soup. This will give it a heartier consistency.

Feel free to use any vegetables you have on hand or enjoy the most. While I always include potatoes, carrots, and leeks, I also like to throw in any other vegetables I have in the fridge. Frozen vegetables work just as well, and there’s no need to defrost them beforehand.

The Norwegian Way: Thin Strips of Vegetables

In Norwegian fish soup, the vegetables are typically cut into thin strips rather than cubes. This is one of the main features that sets Norwegian fish soup apart, and I find it strange to eat fiskesuppe with cubed vegetables. Additionally, cutting the vegetables into thin strips allows them to cook more quickly, saving you time in the kitchen.

Variety is Key: Choosing the Right Fish

You can use any type of fish fillet for this recipe, except for herring. Personally, I prefer using cod or salmon, or sometimes even a combination of both. Including different types of fish adds depth and complexity to the flavor of the soup.

If you opt for frozen fish, I recommend defrosting it at least partially so that it’s easier to cut. Frozen cod can be as hard as a block of ice, and thawing it slightly will make the preparation process much smoother.

Adding a Creamy Touch

While crème fraîche is traditionally used in this recipe, you can substitute it with sour cream if desired. Alternatively, you can omit the crème fraîche altogether, but I find that it adds a delightful flavor to the soup, so I try to always include it.

Enhancing the Flavor with Shrimp

Although optional, I highly recommend adding shrimp to your fish soup. In Norway, fiskesuppe almost always comes with shrimp, and they truly enhance the overall taste of the dish. So, if you’re a seafood lover, don’t miss out on this delicious addition.

Converting Measurements and Getting Started

To convert the recipe from US measurements to metric, simply click on the drop-down menu from “US Customary” to “Metric” under the Ingredients section. This will make it easier for you to follow along and ensure accurate measurements.

Now that you’re armed with all the necessary information, it’s time to get cooking. Gather your ingredients, prep your vegetables, and let’s start making this delectable herring fillets soup in Sydney.

Remember, this recipe is versatile, so feel free to experiment and customize it to your taste preferences. Enjoy!