Best Smoked Salmon Melbourne Elevate Your Fillet with a Mouthwatering Dry Rub

Are you looking to take your salmon fillet from good to amazing? Look no further than this incredible dry rub recipe that will add a ton of flavor and transform your fish into flaky perfection. Whether you’re baking, smoking, or using an air fryer, this dry rub will work wonders on any fish fillet of your choice. Plus, you can adjust the level of spiciness to suit your taste preferences.

The Perfect Dry Rub for Smoked Salmon

At www.harigon.com.au, we understand the importance of using fresh fish for the best results. While frozen and defrosted fish can still be delicious, there’s something special about cooking it on the same day you buy it. Our dry rub for salmon was originally created for smoking salmon, but it has since become a staple for grilling and pressure cooking as well.

Why You’ll Love Our Salmon Dry Rub

If you’re a fan of butter and lemon with your fish, you have to try our salmon dry rub instead. This sweet and savory mixture is easy to put together and has received rave reviews every time we’ve made it. It’s just one of the many dry rub recipes available on our site. Trust us, once you try it, you won’t want to go back to your old seasoning methods.

How to Use the Dry Rub

Whether you’re using a Traeger, oven, or any other cooking method, this dry rub for fish will work perfectly every single time. It’s incredibly versatile and can be used in various cooking styles.

What Seasonings Pair Well with Salmon?

While you can keep it simple with just olive oil, butter, dill, and salt, using our dry rub recipe will give your salmon a bold and robust flavor. However, if you prefer mild seasonings, feel free to adjust the ingredients accordingly. Other herbs and spices that complement salmon include fennel, tarragon, parsley, and basil.

To Skin or Not to Skin?

If you choose to leave the skin on your salmon, you only need to season the flesh side. The skin acts as a barrier between the fish and the heat source, ensuring that the underside doesn’t get overcooked while the top remains undercooked. This method provides a perfect balance of flavors and textures.

The Essential Ingredients for the Dry Rub

Creating the perfect dry rub doesn’t require any fancy or hard-to-find ingredients. In fact, you probably already have everything you need in your pantry. Here’s what you’ll need for the dry rub:

• Brown sugar
• Salt (preferably coarse)
• Chili powder
• Paprika
• Garlic powder

Mix these ingredients together in a small bowl, breaking up any clumps of sugar to achieve a smooth consistency.

How Long Should the Seasoning Sit on the Salmon?

For an even stronger and bolder taste, we recommend seasoning the salmon with the dry rub and then covering it with plastic wrap. Allow it to refrigerate for a few hours or overnight before cooking. This resting period will intensify the flavor profile and result in the best-baked salmon you’ve ever tasted.

The Salmon Dry Rub Recipe

If you’re a salmon lover, give this sweet and spicy dry rub a try. Here’s how easy it is to prepare and bake to perfection:

1. Preheat your oven to 400 degrees F and cover a baking sheet with foil or lightly coat it with cooking spray.
2. Place the salmon fillet skin side down on a cutting board.
3. Rub the dry rub mixture onto the flesh side of the salmon, ensuring that it’s evenly coated.
4. Transfer the seasoned salmon to the prepared baking sheet.
5. Bake the salmon on the middle rack of the oven for approximately 12 minutes, or until the fish flakes easily. Check after 10 minutes to avoid overcooking.
6. The internal temperature of the thickest part of the salmon should reach 145 degrees F.
7. Do not flip the salmon during the cooking process; keep the skin side down.
8. Once cooked, remove the salmon from the oven and let it rest for 5 minutes before serving.
9. Serve the salmon alongside delicious side dishes like air fryer vegetables or the best corn on the cob.

Pro tip: To make the salmon slightly crispy, bake it for 10 minutes and then switch to the broil setting for the last 2 minutes. This will give it a mouthwatering texture and appearance.

How Long Can You Keep Cooked Salmon in the Refrigerator?

Generally, cooked salmon can be stored in the refrigerator for up to 3 days. While it’s best to consume it fresh, there are plenty of delicious ways to enjoy any leftovers. Here are a few ideas:

• Make fish tacos using the reheated salmon.
• Serve the salmon over white rice or steamed vegetables for a quick and healthy meal.
• Break up the salmon and add it to cooked scrambled eggs and brown rice for a nutritious option.
• Prepare fettuccini alfredo and top it with the reheated salmon for a gourmet twist.
• Swap out the meat in a chowder recipe and use the leftover salmon instead.

Other Must-Try Recipes

At www.harigon.com.au, we have a wide range of recipes that you’ll definitely want to try. Here are a few of our favorites:

1. Grilled Salmon with Balsamic Glaze
2. Pressure Cooker Salmon Curry
3. Smoked Salmon Pasta

Conclusion

Elevate your salmon fillet to new heights with our mouthwatering dry rub recipe. Whether you’re a fan of baking, smoking, or using an air fryer, this versatile dry rub will add a ton of flavor and turn your fish into a flaky masterpiece. With simple ingredients you likely already have, you can easily create a delicious meal that will leave you craving more. Don’t forget to try our other amazing recipes at www.harigon.com.au for even more culinary inspiration.