Best Bakeries in Melbourne’s South

Baker Bleu

119/121 Hawthorn Rd, Caulfield North, 3161

A lot of Victorians will be able to relate to the desire for the perfect sourdough bread.

If you’d rather pick up a loaf from a bakery that has mastered the art, Baker Bleu in Caulfield North is where it’s at, with highbrow restaurants Attica and Cumulus Inc using them as a supplier – so you know it must be good!

Coco’s Patisserie

88 Koornang Road, Carnegie, 3163

Bringing a little Parisian flair to the streets of Carnegie with fresh bread, pastries, and delicious cakes baked daily, Coco’s is a hit amongst locals, as well as those further away.

Here, you’ll be treated to classic almond croissants, tarts, slices, cruffins, and artisan challah made on-site – if you can get one before they’re all gone.

Perhaps the star of the whole show though is a seven-layer lamington, freshly created with a fluffy sponge and homemade jam.

Continental Bakehouse

Unit 1/20/22 Old Dandenong Rd, Oakleigh South VIC 3167

Stop by this Oakleigh South locale, and you’ll be greeted by friendly faces who know their customers’ names and orders as well as they know how to make award-winning pies.

Continuing to evolve, their specialty is their sweet and savory bakes, including the steak and onion pie, freshly baked slices, cakes and tarts, and their famed gingerbread houses come Christmas time.

Escargot Bakery

154 Martin St, Brighton, 3186

Oui oui oui to the little French bakery on the bayside. Trained in France, the artisan bakers pride themselves on French delicacies with an Australian twist.

Think the Epi, a pull-apart sourdough baguette filled with bacon and cheese, vegemite, or caramelized onions and jalapenos; or their famed Escargot, a ‘snail’ shaped pastry for the sweet and savory connoisseur, from chocolate or cinnamon to parmesan with chives, jalapenos, and black garlic. Bon appétit!

Tivoli Road Bakery

3 Tivoli Road, South Yarra, 3144

Tivoli Road Bakery has been serving up some of the best bread – in many varieties – since it opened south of the river in 2012.

Anyone looking for a good spelt, soy and linseed, multigrain or sourdough, as well as fruit Danishes, croissants, donuts, or a thick-cut toasted sandwich for lunch won’t be disappointed with their range of freshly made goods.

Glazed Gluten Free Patisserie

2/1-3 Carre St, Elsternwick, 3185

Considered one of the best gluten-free bakeries in Melbourne, Glazed Gluten Free Patisserie is a coeliac accredited, kosher certified, gluten, dairy, and nut-free bakery. Located in Elsternwick, they make basic and artisan loaves plus baguettes, rolls, focaccias, bagels, and Turkish pide bread.

All breads are also vegan, as are the sausage rolls. If you’re not vegan, they also produce several quiches and celebration cakes. Drop by on a Friday to pick up a gluten-free challah loaf or roll.

Blanc Bakery

14 Adams Lane, Berwick, 3806

Bringing artisan baked goods to Berwick since late 2021, almost every item at Blanc Bakery is sold up by 10.30 am each day – so if you want some of the best sourdough, croissants, or custard-filled donuts in the southeast of Melbourne, you better be quick!

Blanc Bakery also offers some more alternative options, like a cheese and jalapeno bagel, sourdough fruit loaf, and their famed focaccia and chocolate pistachio pastry scrolls made with French butter.

Rye bread Melbourne: The Best Bakeries in Melbourne’s South

When it comes to finding the best bakeries in Melbourne’s south, there are several options that stand out for their exceptional quality and delicious offerings. Whether you’re in the mood for freshly baked bread, pastries, or cakes, these bakeries have got you covered. From traditional French delicacies to gluten-free options, here are some of the top bakeries to visit in Melbourne’s south.

Baker Bleu

Located in Caulfield North, Baker Bleu is a bakery that has gained a reputation for its mastery of the art of sourdough bread. With highbrow restaurants like Attica and Cumulus Inc using them as a supplier, it’s clear that Baker Bleu is a cut above the rest. If you’re looking for the perfect loaf of sourdough bread, this is the place to go.

Coco’s Patisserie

For a taste of Paris in Melbourne’s south, head to Coco’s Patisserie in Carnegie. This bakery offers a wide range of fresh bread, pastries, and cakes that are baked daily. From classic almond croissants to tarts, slices, and cruffins, there’s something for everyone at Coco’s. Don’t miss their seven-layer lamington, which is made with a fluffy sponge and homemade jam.

Continental Bakehouse

If you’re in Oakleigh South, be sure to stop by Continental Bakehouse. This friendly bakery is known for its award-winning pies and delicious sweet and savory bakes. Try their steak and onion pie, freshly baked slices, cakes, and tarts, or their famous gingerbread houses during the holiday season.

Escargot Bakery

For a taste of France with an Australian twist, visit Escargot Bakery in Brighton. The artisan bakers at this bakery pride themselves on their French delicacies, such as the Epi, a pull-apart sourdough baguette filled with unique flavors like bacon and cheese, vegemite, or caramelized onions and jalapenos. Their Escargot pastries, available in both sweet and savory options, are a must-try.

Tivoli Road Bakery

Tivoli Road Bakery has been a staple in South Yarra since 2012, offering a wide range of bread and pastries. Whether you’re in the mood for a spelt, soy and linseed, multigrain, or sourdough bread, Tivoli Road Bakery has got you covered. Their fruit Danishes, croissants, donuts, and thick-cut toasted sandwiches are also popular choices.

Glazed Gluten Free Patisserie

For those with dietary restrictions, Glazed Gluten Free Patisserie in Elsternwick is the place to go. This bakery is known for its gluten-free, dairy-free, and nut-free options, all of which are also vegan. From basic loaves to artisan breads, baguettes, rolls, and more, Glazed Gluten Free Patisserie has a wide selection of delicious gluten-free baked goods to choose from.

Blanc Bakery

Located in Berwick, Blanc Bakery is a relatively new addition to the bakery scene in Melbourne’s south. Despite its recent opening, Blanc Bakery has quickly gained popularity for its artisan baked goods. Their sourdough bread, croissants, and custard-filled donuts are particularly noteworthy. Be sure to arrive early, as almost every item is sold out by 10.30 am each day.

In conclusion, Melbourne’s south is home to some of the best bakeries in the city. Whether you’re in the mood for traditional sourdough bread, French pastries, or gluten-free options, these bakeries have something for everyone. So, if you’re a fan of rye bread, Melbourne’s south is the place to be. Visit one of these bakeries and indulge in their delicious offerings.